Dry Fish
About Dry Fish
Fresh fish spoils quickly if no way is found to preserve it. Drying is a method of food preservation that removes water from food, thereby inhibiting the growth of microorganisms. Drying in the fresh air using the sun and wind has been practiced since ancient times to preserve food.
Fish is preserved using traditional methods such as drying, smoking and salting. The oldest traditional way to preserve fish was to let it dry by wind and sun.Drying food is the oldest known preservation method in the world and dried fish can be kept for several years.
Feel free to contact us for any kind of whole dry fish requirements. We are here to export whole dry fish across the world in a competitive price according to customers needs.
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